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The Raw Greek Book
The Raw Greek is a collection of innovative recipes that have been uniquely created using produce commonly found in Greece, Cyprus and around the Mediterranean. Coming from a Greek background the author has based most dishes on original Greek family recipes and exquisitely interpreted traditional dishes into recipes made from 100% raw, vegan ingredients.
The recipes are modeled to look and taste like your favourite Greek, normally cooked, baked or deep-fried foods but still contain all the nutrients, minerals and vitamins needed to increase health and vitality which are normally lost through cooking.
The Raw Greek contains recipes such
as 'Moussaka', 'Houmus', "Meat'balls, 'Stuffed Vine Leaves', 'Cinnamon Biscuits' and 'Frappe', therefore, recreating Greek flavours into raw food alternatives.
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